Earl Grey Cookies

If you’re a fan of flavored cookies and enjoy the subtle, aromatic taste of Earl Grey tea, then you’re in for a treat! These Earl Grey cookies combine the delicate flavors of black tea and citrusy bergamot with the sweetness of cookies, creating a uniquely delightful snack. Whether you’re having a cozy tea time or need a sweet bite for guests, these cookies are sure to impress.

Check out our Pumpkin Banana Loaf for another fantastic treat that blends natural sweetness with bold flavors.

Why Choose Earl Grey Cookies?

Earl Grey tea, known for its distinctive bergamot flavor, is an iconic tea blend that pairs beautifully with sweet treats. When baked into cookies, the essence of this tea infuses every bite, giving you a sophisticated dessert that’s simple to make yet incredibly delicious. Here’s why you should try Earl Grey cookies:

• Unique flavor: The citrusy bergamot and subtle black tea taste make these cookies stand out.
• Great for any occasion: Perfect for tea parties, gifting, or as a daily snack.
• Pair well with tea: Enhance your tea-drinking experience with these cookies!

For another fun and easy treat, try our Easy Carrot Cake Recipe with Cake Mix, which brings together simple ingredients for a delicious result!

Ingredients Needed for Earl Grey Cookies

Before we get into the steps, make sure you have the following ingredients:

• 1 ½ cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 tsp Earl Grey tea leaves (finely ground)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• Zest of 1 lemon (optional, for extra flavor)

These ingredients will help you create soft, flavorful cookies with a delicate, tea-infused taste.

Step-by-Step Instructions

Follow these simple steps to bake your Earl Grey cookies:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, ground Earl Grey tea leaves, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If you’re using lemon zest, fold it in at this point.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are simple to make but deliver an elegant and refined flavor that’s perfect for any occasion.

Tips for the Best Earl Grey Cookies

• Use high-quality Earl Grey tea: The quality of your tea leaves will significantly affect the flavor of your cookies. Opt for loose leaf tea for the best results.
• Adjust the sweetness: If you prefer a less sweet cookie, reduce the sugar by 1/4 cup.
• Add a drizzle of lemon glaze: For extra flair, drizzle a simple lemon glaze over the cooled cookies to enhance the citrus notes.
• Chill the dough: For a firmer cookie, chill the dough for about 30 minutes before baking.

For a healthier breakfast or a great start to your day, try pairing your Earl Grey cookies with a Sausage Breakfast Casserole.

How to Serve Earl Grey Cookies

These cookies are delicious on their own, but you can also serve them with:

• A hot cup of Earl Grey tea to enhance the flavor.
• A dollop of clotted cream for an indulgent treat.
• A side of fresh fruit to balance the sweetness.

Frequently Asked Questions About Earl Grey Cookies

Can I use Earl Grey tea bags instead of loose tea?

Yes, you can. Just make sure to remove the tea from the bags and use about 2 teaspoons of tea for the recipe.

How can I store these cookies?

Store your Earl Grey cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Can I add other flavors to these cookies?

Yes, feel free to experiment! Adding a bit of lavender or chamomile could complement the Earl Grey flavor beautifully.

Are these cookies gluten-free?

To make gluten-free Earl Grey cookies, simply swap the all-purpose flour with a gluten-free flour blend.

Conclusion

Earl Grey cookies are a delightful and unique treat that blends the bold flavor of tea with the sweetness of cookies. They’re perfect for a cozy snack, a tea party, or as a thoughtful gift. With these simple ingredients and easy-to-follow steps, you’ll have a batch of delicious cookies in no time. Be sure to check out our other recipes, such as the Pumpkin Banana Loaf, for even more delicious baking ideas.