If you’re looking for a soft, moist, and flavorful dessert, this oatmeal cake recipe is a must-try! Made with rolled oats, brown sugar, and warm spices, this cake brings together comfort food and nutrition in one slice.
Just like this Easy Carrot Cake Recipe with Cake Mix, this oatmeal cake is an old-fashioned favorite that’s simple to prepare and incredibly delicious. Oats are not just for breakfast—they provide amazing texture and natural sweetness when baked into cakes!
For those who enjoy healthier dessert alternatives, consider trying this Healthy Cheesecake Recipe, another guilt-free treat!
Why You’ll Love This Oatmeal Cake Recipe
This old-fashioned oatmeal cake has been a favorite for generations, and for good reason! It’s a dessert that combines simple ingredients with rich flavors, creating a cake that is moist, lightly spiced, and naturally sweetened by the oats. Unlike traditional cakes that rely heavily on flour, the addition of oats gives this cake a unique, slightly chewy texture that makes it stand out.
Another reason to love this cake is its versatility. It works perfectly as a breakfast treat, a comforting snack with tea or coffee, or a dessert to enjoy after a meal. Plus, it’s a great make-ahead option—it tastes even better the next day as the flavors continue to develop!
If you love breakfast-friendly baked goods, don’t forget to check out The Ultimate Guide to Gluten-Free Breakfast for more ideas!
Ingredients You’ll Need
To create this moist and flavorful oatmeal cake, you’ll need simple pantry staples. Each ingredient plays a crucial role in ensuring the cake’s texture and taste are just right.
For the Cake:
- 1 cup old-fashioned rolled oats (not quick oats!) – Adds texture and moisture to the cake.
- 1 ½ cups boiling water – Helps soften the oats and infuse them with moisture.
- ½ cup butter, softened – Gives the cake a rich flavor and tender crumb.
- 1 cup brown sugar – Adds a deep caramel-like sweetness and keeps the cake moist.
- 1 cup granulated sugar – Balances the sweetness and enhances the texture.
- 2 large eggs – Provide structure and help bind the ingredients.
- 1 teaspoon vanilla extract – Enhances the overall flavor of the cake.
- 1 ⅓ cups all-purpose flour – The base of the cake that provides stability.
- 1 teaspoon baking soda – Acts as a leavening agent to help the cake rise.
- ½ teaspoon salt – Balances the sweetness and enhances the other flavors.
- 1 teaspoon ground cinnamon – Adds warmth and depth to the cake.
- ½ teaspoon nutmeg – Provides an extra layer of warm spice.
For the Coconut Almond Topping (Optional but Highly Recommended!):
- 6 tablespoons butter, softened – Helps create a rich, buttery topping.
- 1 cup shredded coconut – Adds a delightful texture and subtle sweetness.
- ½ cup brown sugar – Helps caramelize the topping for extra flavor.
- ½ cup evaporated milk – Creates a creamy, slightly caramelized glaze.
- 1 cup chopped almonds or walnuts – Adds crunch and enhances the cake’s texture.
- 1 teaspoon vanilla extract – Ties all the flavors together.
Step-by-Step Instructions
1. Prepare the Oat Mixture
The first step in making this delicious oatmeal cake is to hydrate the oats. This process ensures that they soften and blend seamlessly into the cake batter, giving the cake its signature moist texture.
- In a medium bowl, combine the oats and boiling water.
- Add the butter and let it sit for 10-15 minutes, allowing the oats to absorb the liquid fully and soften.
2. Mix the Wet Ingredients
- In a separate large bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until smooth and well combined.
- The brown sugar will add moisture and a deep, caramel-like sweetness, while the eggs provide structure and richness to the batter.
3. Combine Dry Ingredients
- In another bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Sifting helps aerate the flour, making the cake light and fluffy, while the spices infuse it with warmth and depth.
4. Mix Everything Together
- Slowly stir the oat mixture into the wet ingredients, mixing gently to avoid overworking the batter.
- Gradually fold in the dry ingredients, stirring just until combined. Overmixing can lead to a dense cake, so mix only until no dry streaks remain.
5. Bake the Cake
- Preheat the oven to 350°F (175°C).
- Pour the batter into a greased 9×13-inch baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Make the Coconut Almond Topping
- While the cake is baking, mix butter, coconut, brown sugar, evaporated milk, nuts, and vanilla in a bowl.
- Remove the cake from the oven and spread the topping evenly over the warm cake.
- Turn the oven to high broil and place the cake back in for 2-4 minutes, keeping a close eye to prevent burning.
For another breakfast-friendly meal, try this Breakfast Pizza Recipe!
Storage & Freezing Instructions
One of the best things about oatmeal cake recipe is how well it stores! Whether you want to enjoy it over several days or freeze it for later, here’s how to keep it fresh:
- Room Temperature: Store in an airtight container for 3-4 days.
- Refrigeration: Keep in the fridge for up to 7 days.
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months.
Frequently Asked Questions (FAQs) of Oatmeal Cake Recipe
1. Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different. Rolled oats provide a chewier, heartier bite, while quick oats tend to dissolve more, making the cake softer and less textured. If you only have quick oats, reduce the soaking time to 5 minutes instead of 10-15 minutes.
2. How do I make my oatmeal cake recipe more moist?
If your cake turns out a bit dry, you can try:
- Adding ½ cup Greek yogurt or ¼ cup applesauce to the batter.
- Using brown sugar instead of white sugar to retain more moisture.
- Ensuring the oats are fully soaked before mixing them into the batter.
- Not overbaking—check the cake with a toothpick at 35 minutes.
3. Can I substitute butter in this recipe?
Yes! You can replace butter with:
- Coconut oil for a dairy-free version.
- Unsweetened applesauce for a lower-fat option.
- Melted plant-based butter for a vegan-friendly alternative.
4. Can I add extra ingredients to this oatmeal cake recipe?
Absolutely! This oatmeal cake is very versatile. Some popular mix-ins include:
- Chocolate chips for a sweet twist.
- Dried fruits like raisins or cranberries for natural sweetness.
- Shredded carrots or apples for added moisture.
- Chopped nuts for extra crunch.
5. How do I make this cake gluten-free?
To make this cake gluten-free, replace the flour with:
- Oat flour or almond flour (for a nutty taste).
- A gluten-free all-purpose flour blend (1:1 ratio).
Ensure your oats are certified gluten-free if you have gluten intolerance.
6. Can I make oatmeal cake recipe without eggs?
Yes! Here are some great egg substitutes:
- ¼ cup applesauce per egg (adds moisture and mild sweetness).
- 1 tablespoon flaxseed + 3 tablespoons water per egg (vegan option).
- ¼ cup mashed banana per egg (adds a subtle banana flavor).
7. Can I make this cake in a bundt pan?
Yes! Just grease the bundt pan well and bake at 350°F (175°C) for 40-45 minutes. Make sure to check for doneness using a toothpick before removing from the oven.
8. What’s the best way to store this cake?
- At room temperature: Keep in an airtight container for 3-4 days.
- In the fridge: Store for up to 7 days for extra freshness.
- In the freezer: Wrap slices individually and freeze for up to 3 months.
9. Can I turn this oatmeal cake recipe into muffins?
Yes! To make oatmeal cake muffins:
- Line a muffin tin with paper liners.
- Fill each cup ¾ full with batter.
- Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.
10. How can I make this cake healthier?
To make a healthier version, try:
- Using whole wheat flour instead of all-purpose flour.
- Reducing the sugar by ¼ cup or using maple syrup as a sweetener.
- Swapping butter for coconut oil or applesauce.
11. Can I make this cake in advance?
Yes! This oatmeal cake actually tastes even better the next day, as the flavors continue to develop. Just bake, let it cool, and store it in an airtight container overnight.
12. Can I serve oatmeal cake recipe for breakfast?
Definitely! This cake pairs perfectly with a cup of coffee or tea, making it a great morning treat. If you’re looking for another breakfast idea, try this Quinoa Bowl Recipe for a high-fiber alternative.
This FAQ section should answer all your questions about making the perfect oatmeal cake! 🍰😊
Final Thoughts – Why You’ll Love This Oatmeal Cake Recipe
This old-fashioned oatmeal cake is a simple yet satisfying dessert that brings warmth and nostalgia in every bite. Whether you enjoy it plain, topped with coconut, or drizzled with glaze, it’s a versatile treat that works for any occasion.
If you love nutritious breakfasts, try this Quinoa Bowl Recipe, another delicious high-fiber option.
🍰 Now it’s your turn! Have you tried this recipe? Let us know in the comments! Happy baking! 🎉