Sausage Breakfast Casserole is the ultimate dish for a comforting breakfast or brunch. It combines savory sausage, eggs, cheese, and bread into one easy-to-make casserole that’s perfect for feeding a crowd. Whether you’re hosting a weekend brunch, celebrating the holidays, or just looking for an easy weeknight breakfast, this dish has got you covered.
If you’re looking to balance your meal with something light and nutritious, you might enjoy a Quinoa Bowl, which makes a great alternative to this heavier casserole.
Why Sausage Breakfast Casserole is a Must-Try
The reason this dish is so popular is that it brings together all of the flavors you love about breakfast in one dish. Here’s why it’s a favorite:
- Savory Flavor: The sausage provides a rich, savory base, while eggs add a creamy texture.
- Cheese: Cheese takes this casserole to the next level, giving it a gooey, melty finish.
- Convenient: You can prepare the casserole the night before and simply bake it in the morning, saving you time when hosting a breakfast or brunch gathering.
This dish pairs wonderfully with a fresh fruit salad or even some baked goods like Pumpkin Banana Loaf to complement the savory flavors.
Ingredients You’ll Need for Sausage Breakfast Casserole
To create the perfect sausage breakfast casserole, here’s a list of ingredients:
- Sausage: Use breakfast sausage or Italian sausage, crumbled.
- Eggs: Large eggs are the base for the casserole.
- Cheese: Cheddar, mozzarella, or a blend of cheeses work well.
- Bread: Cubed bread, preferably day-old or stale.
- Milk: For richness and creaminess.
- Seasonings: Salt, pepper, and any additional spices like garlic powder or paprika for added flavor.
Pro Tip: For a lighter alternative, consider replacing some of the sausage with Quinoa for a healthier option that still provides a filling meal.
How to Make Sausage Breakfast Casserole
Making this casserole is simple and can be done in just a few steps:
Prepare the Sausage
Begin by browning the sausage in a skillet over medium heat until fully cooked. Drain any excess fat from the sausage to avoid making the casserole too greasy.
Cube the Bread
Cut the bread into cubes and place them at the bottom of a greased casserole dish. If you prefer a more rustic texture, using slightly stale bread is a great choice.
Whisk the Eggs
In a separate bowl, whisk together the eggs, milk, salt, and pepper. This mixture will form the base of the casserole and coat the bread and sausage.
Combine the Ingredients
Once the sausage is cooked, add it to the egg mixture and stir to combine. Then, pour the mixture over the bread cubes in the casserole dish. Top with a generous amount of shredded cheese, ensuring an even distribution.
Bake the Casserole
Place the casserole in the oven and bake at 350°F (175°C) for about 30-40 minutes, or until the eggs are fully set and the cheese has melted and turned golden brown.
Variations on Sausage Breakfast Casserole
You can easily customize this recipe by adding or substituting ingredients based on your preferences. Try:
- Add Vegetables: Spinach, bell peppers, or onions add flavor and color.
- Spicy Version: Add diced jalapeños or chili flakes for a spicy kick.
- Low-Carb Version: Use cauliflower rice or zucchini to replace the bread.
For more unique ideas, check out this Honey Garlic Chicken recipe for a savory addition to any meal.
Tips for the Perfect Sausage Breakfast Casserole
- Use Stale Bread: Stale bread absorbs the egg mixture better and adds texture to the casserole.
- Make Ahead: This casserole can be assembled the night before, making it perfect for a hassle-free morning.
- Don’t Overcook: Be careful not to overbake the casserole, as this can cause the eggs to dry out.
Frequently Asked Questions
How long does it take to bake sausage breakfast casserole?
It typically takes about 30-40 minutes at 350°F (175°C) to bake a sausage breakfast casserole.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. Simply bake it in the morning for a quick breakfast.
What can I substitute for sausage?
If you prefer a lighter or vegetarian option, try replacing the sausage with sautéed vegetables or turkey sausage.
Can I freeze sausage breakfast casserole?
Yes, this casserole freezes well. Simply bake it, let it cool, and freeze in an airtight container for up to 3 months. Reheat before serving.
Conclusion
Whether you’re feeding a large group or preparing a breakfast for yourself, Sausage Breakfast Casserole is a dish that’s sure to satisfy. It’s easy to make, customizable, and full of savory flavor. Try it with variations like adding veggies, or switch it up with a side of Pumpkin Banana Loaf for a sweet complement. This hearty casserole will quickly become a breakfast favorite in your household.